Catch serves fresh and affordable seafood and landfare in a relaxing and comfortable environment. As we wait for the warmth of summer, the heated patio is the perfect place to enjoy a leisurely evening meal. Alternatively, you might prefer to indulge in an appetizer at the bar while enjoying the strains of the nightly jazz performance. The menu features a collection of classic favorites, along side some more progressive creations. Start with oysters on the half shell or fried calamari to open your meal. The Mizo Glazed Black Cod, accented with sautéed bok choi and udon noodles makes a great creative choices, while those looking for something a bit more traditional might select the Beer-Battered Fish and Chips, served with tangy coleslaw.

It’s fun, it’s interactive, it’s delicious – it’s fondue! A new addition to San Diego’s vibrant downtown dining scene, The Melting Pot is located on 5th St & E in the historic Gaslamp Plaza Suites. The restaurant brings a truly unique experience to each diner who has the opportunity to enjoy a meal at this casually elegant spot. At The Melting Pot Restaurant, fondue becomes a memorable and interactive four-course dining experience where patrons can "dip into something different."

Following a creamy cheese fondue and lively salad, guests can choose from four flavorful fondue cooking styles and a variety of entrées including filet mignon, lobster, breast of chicken, duck, shrimp, salmon and more. Dessert features mouthwatering chocolate fondue served with dipping items including fresh strawberries, cheesecake, marshmallows, pound cake and brownies. The Melting Pot Restaurant also features a full bar (complete with specialty drinks) and an extensive wine list to match any meal. The Melting Pot warmly welcomes Passport members!

BOKA is a vibrant, communal blend of lounge, bar and restaurant. The restaurant’s sleek, contemporary design is infused with a menu of urban American food, handcrafted cocktails, and over 70 wines available by the glass. Meal services include breakfast, lunch, cocktail hour, dinner, late night, weekend brunch and seasonal patio dining. Executive Chef Angie Roberts sources ingredients for the menu that are organically grown, sustainably produced, and purchased from local farmers and producers whenever possible. The wine list features an eclectic selection of wines from around the world, with a focus on the Northwest. Menu favorites include Brick Chicken, pan roasted under the weight of a brick to form a very crispy skin and Open Faced Ravioli with roasted summer vegetables, rapini pesto, pinenuts and parmigiano reggiano cheese. BOKA welcomes you for lunch and dinner.

Rock Bottom Brewery is serious about food. The restaurant is lively and casual, the perfect place to bring the whole family. Whether you’re eating indoors in the festive dining room or outside on the patio, Rock Bottom has a “Friday night” vibe any day of the week. The moderately priced menu offers a wide variety of choices including entrée salads, brewery classics, burgers, rustic pizzas and wraps. Favorites include Santa Fe Ranch Salad, Guadalajara Enchiladas and The Laredo Burger, served with Pepper Jack cheese, guacamole, pico de gallo and chipotle mayo. For the adults, Rock Bottom brews their own beers onsite, including Brown Ales, Pale Ales, Light Lagers, Red Ales and Dark Ales. Rock Bottom welcomes you for lunch and dinner.

Enjoy sweeping panoramic views of snow covered Olympic Mountains and the beautiful Puget Sound while celebrating this wonderful season at Arnie’s in Edmonds. Fresh seafood, stunning views of the Port of Edmonds and attentive service make a meal at this waterside gem a truly enjoyable experience. The menu’s emphasis on seafood does not come as a surprise given the location, but there is also a generous selection of salads, pastas and sandwiches. Seafood standouts include Cashew Crusted Lingcod, Pit Roasted Salmon and Alaskan King Crab Legs. For meat lovers, there are also a good number of meat and poultry selections as well, including Miso Flank Steak, Slow Roasted Prime Rib and Filet Mignon. Arnie’s in Edmonds welcomes you for lunch and dinner, as well as Sunday brunch.

La Boheme is proud to introduce their new chef, Fabrice Marcon. Chef Marcon took over in May from former chef Stephane Roy. Chef Marcon was born in La Rochelle, France. He worked at a three star Michelin restaurant in Lyon for a number of years, and then worked as Chef de Cuisine in Stockholm, Sweden. After coming to America, Marcon worked at The Westin St. Francis before opening his own eateries, Hyde Street Bistro, and then Mistral Rotisserie. Chef Marcon is now consulting on an Executive Chef basis with La Boheme, introducing a new menu in July. If you’re a long time fan of La Boheme, you’ll still find the same first class French cuisine, but with a unique and delicious new twist, as well as a selection of over 25 wines and champagnes from France and California. La Boheme welcomes you for lunch and dinner, and invites you to experience their new menu, courtesy of Executive Chef Fabrice Marcon.

With over 32 years of restaurant experience, Luna Loca knows that it doesn't take a professional to recognize the ingredients for an enjoyable dining experience. Good food, good service, and a good atmosphere are the basics. Luna Loca offers a menu full of Mexican favorites prepared daily, using only the finest ingredients available. The service is impeccable and the quaint restaurant with the gorgeous wrap around veranda is breath-taking when lit up with twinkling white lights at night. Top choices from the menu include Shrimp Tacos, Fajitas and Camarones (Luna Loca’s version of Shrimp Scampi). Luna Loca offers quality, straight-forward Mexican food served in a festive and fun environment and welcomes you for lunch and dinner.

Housed in a beautiful landmark building in San Francisco’s Civic Center area, Jardiniere features the award-winning French-California cuisine of Chef Traci des Jardins in the warm, elegant two-story interior designed by restaurateur/designer Pat Kuleto. Jardiniere’s menu reflects the most vibrant foods of the season. The dinner menu is updated daily, and might feature such delicacies as Bacon Wrapped Devil’s Gulch Rabbit, Housemade Potato Gnocchi or Wine Braised Shortrib. The Cheese and Sweets menus make the perfect spot to select an accompaniment to your meal. Cheese selections are international, include Garrotxa, hailing from Spain and Serra de Estrela from Portugal. The Sweets menu features Brown Butter Tart, served with Thyme ice cream and Black Forest Cake, both courtesy of Pastry Chef Lisa Lu. Jardiniere welcomes you for dinner.

Parcel 104 is a venture of renowned chef Bradley Ogden. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 is aptly named after the original lot number on which it sits; a once thriving Bartlett Pear Orchard operated in the late 1800s. Marking its 9th anniversary in 2010, Parcel 104 is known for its ever-changing menu based on what is in season that very morning. Parcel 104 is also home to seven professionally trained sommeliers who have created an extensive list of 500 wine selections to complement the regional American menu. The wine list was honored with the Best of Excellence Award in 2009 from Wine Spectator Magazine. The menu features contemporary and creative dishes that celebrate American favorites.

Murphy’s Seafood Steakhouse, a cornerstone in Boise dining for 25 years offers affordable cuisine in an elegant but casual setting. Murphy's might be best known for their Pacific Coast Oysters, which are featured on the daily fresh sheet. The menu is that of a classic steakhouse, featuring an abundance of seafood choices as well. From the appetizer menu, the Coconut Prawns are juicy yet crispy, breaded in coconut and served with a tangy plum sauce. Entrée salads and Dinner Combinations make it easy to find something that will satisfy your palate. Choose from finfish like steelhead, cod or halibut; shellfish choices include prawns, shrimp and crab; while choices from the field include chicken, pork and beef. You’ll also find a selection of everyday favorites, including classic choices like a BLT, burger or Alfredo pasta.

For 35 years, Cité at the top of Lake Point Tower has stood 70 stories high as a Chicago institution. The ultimate dining experience features dazzling decor, savory new menu selections, impeccable and detailed service, the romantic Skyline lounge, a private banquet room and breathtaking 360 degree panoramic views of Chicago's skyline and lakefront. At the helm is Chef Oscar Ornelas, who during his illustrious career, has worked alongside some of the most famous chefs in the world, including Chef Claude Bernard of France. Oscar Ornelas has also perfected many of Cité's signature dishes such as Rack of Lamb, Poppy Seed Encrusted Tuna and Chateaubriand. A meal at this breathtaking venue is not to be missed – both for the view and the stellar cuisine.