Italian tile floors, classic brickwork and original art combine to create a memorable dining experience at Asiago’s in Boise. The menu, however, doesn’t play second fiddle to the surroundings. Classic Italian fare is at home alongside more progressive options, including a low carb menu. Seasonal specials are always a good bet, and include steak, seafood, poultry or veal, accented by seasonal delicacies. Escape the ordinary with a meal at the restaurant voted Boise’s Favorite Restaurant by the Boise Weekly 100.

Owned by a brother and sister team who came to Chicago from California, it’s fitting that the translation of the restaurant’s name from Japanese means “love”. The restaurant, which is one of the duo’s many successful locations, serves authentic Japanese cuisine, crafted by Chef Hemmi, who immigrated from Tokyo in 1999. On the menu, you’ll find a number of dishes marked with an icon reading “Ai Signature”. These are the dishes that catapulted Ai to fame, and make for a sure-fire choice amongst the extensive list of choices. Our favorites include the Ice Sake Shabu Shabu starter, a unique twist on Japanese fondu, and the Wasbai Filet Mignon.

Housed in a beautiful landmark building in San Francisco’s Civic Center area, Jardiniere features the award-winning French-California cuisine of Chef Traci des Jardins in the warm, elegant two-story interior designed by restaurateur/designer Pat Kuleto. Jardiniere’s menu reflects the most vibrant foods of the season. The dinner menu is updated daily, and might feature such delicacies as Bacon Wrapped Devil’s Gulch Rabbit, Housemade Potato Gnocchi or Wine Braised Shortrib. The Cheese and Sweets menus make the perfect spot to select an accompaniment to your meal. Cheese selections are international, include Garrotxa, hailing from Spain and Serra de Estrela from Portugal. The Sweets menu features Brown Butter Tart, served with Thyme ice cream and Black Forest Cake, both courtesy of Pastry Chef Lisa Lu. Jardiniere welcomes you for dinner.

The original Acqua Al 2 came to life in Florence in 1978. Over the past 31 years the restaurant has become an intimately loved dining establishment by world travelers, local Florentines, and international celebrities. Acqua Al 2 brings to San Diego the creative Tuscan cuisine and warm hospitality that has made the restaurant famous. Acqua Al 2, in San Diego, uses exactly the same menu as the original restaurant. The Executive Chef, from Florence, spent seven months in San Diego training the staff in the recipes and techniques. The owner, Martin Gonzalez, also spent a year working in the kitchen in Italy. We invite you to sample the authentic cuisine right here in San Diego.

Also visit our sister restaurant Toast Enoteca & Cucina

Local 360 is at the corner of First and Bell, in the former Flying Fish spot. Local 360 cares about where their ingredients come from, and how they are produced. From arugula to zucchini, the restaurant’s goal is to source everything from within a 360 mile radius of Seattle. The menu is filled with American Comfort Food classics, with a twist. Local 360 prides themselves on the fact that they are not doing anything that is innovative or new — on the contrary, they are returning to a simpler way of functioning as a business. Stop by to enjoy a great cup of coffee and an outstanding meal at this local eatery.

Located in the center of historic Rancho Santa Fe, Pantry’s casual neighborhood atmosphere, delicious comfort food, and remarkable wine list is a recipe for a great time in the Ranch.

When sitting in Pantry you may get the feeling that you are in wine country. Pantry features made from scratch new American comfort food favorites with fresh flavors and a light twist. Favorites include Pan-Roasted Salmon Provencal with basil, capers and a balsamic reduction. Another favorite is the Pantry Turkey Meatloaf, served with a red wine demi, new potatoes and seasonal vegetables.

Pantry’s wine list features an eclectic mix of reasonably priced bottles with high ratings. The restaurant also has a charming wines-to-go section.

Outside of the restaurant, the restaurant’s bakery produces some of the most delightful sweet treats you’ve ever sampled, many of which are also available in local gourmet markets. A favorite with locals, Pantry is like your kitchen away from home.

The Vine Martini - Voted 2009 Grayslake Business of the Year, the Vine is an evening hotspot in downtown Grayslake. Featuring what could be Illinois' largest martini list, the selections are vast, including beer, wine, vodka and other favorites. If you're hungry, the list of fine dining options equals the quality, with filet medallions, butter rum shrimp and much more. With an outdoor patio and live music, get ready for a evening of fun with friends and family.

The Cabbage Patch offers a singularly unique menu of home-style cooking and gourmet entrees that rival the best restaurants in Seattle, and have been for over 30 years. Serving up breakfast, lunch and dinner every day of the week in a relaxed, comfortable atmosphere, the Cabbage Patch has been a long time favorite of guests all over Washington State. The restaurant is located just off First Street in the heart of old, downtown Snohomish; with Mount Rainier in the horizon and the Snohomish River flowing nearby. The quaint atmosphere, friendly service and tasty food has been a favorite here in Snohomish for over 30 years.

Opened in 2004, On Deck Sports Bar & Grill was designed as an upscale sports bar that offers something for everyone. Original Sports Bar in Portland’s Pearl District, On Deck Sports Bar offers all major sports TV packages and is the premier spot to watch your favorite sports action happen on the 68" plasma TV or one of the 25 TVs. The restaurant also has the largest outdoor deck in Portland’s Pearl District, which makes it the hottest place to hang out in warmer weather. The bar offers 12 beers on tap, as well as favorite bottled beer choices, wine list, and premium liquors. The restaurant menu provides upscale stadium food daily and features specials throughout the week.

The Grape Adventure is Kent’s favorite spot for a great meal and an outstanding glass of wine. Menu favorites include Spaghetti Pomodoro, featuring fresh tomatoes, spinach, basil, roasted garlic and olive oil. Another favorite is the burger dip, served with beef au jus. If burgers are more your style, try the 1/3 lbs burger topped with caramelized onions and your choice of pepper jack, cheddar or Swiss cheese. The Grape Adventure has a great selection of wine, starting at very affordable options, all the way up to more high-end selections. Don’t miss their tasting events and Wine Club member discounts as well!