Larkspur, California is a unique and beautiful destination spot in Northern California, just a few miles off the scenic Redwood Highway, and a beautiful ferry ride from San Francisco. Inside the historic Brick Kiln in Larkspur, you’ll find The Melting Pot, an extraordinary and interactive dining experience.

Your own culinary skills are sure to impress when you dip jerk seasoned sirloin or spicy pepper shrimp in one of The Melting Pot’s signature cooking broths, from homemade bouillon to Coq Au Vin. Finish your meal with cheesecake or marshmallows, dipped in rich dark or white chocolate fondue. Enjoy a fun and elegant dining experience in the old Kiln with attentive service, fine wines and a fabulous four-course fondue dinner.

The Reef is downtown Boise’s exotic island hideaway. A haven of Tiki, a meal at Reef is a invitation to kick back, unwind and enjoy a little Island hospitality. Start your tropical escape with a selection from the PuPu menu. Our favorites include Coconut Crusted Shrimp or Hoisin Honey Citrus Wings. When you’re ready to move onto to a main course, the Tiki Tacos, Jamaican Jerk Chicken or the Citrus Chicken are all excellent choices. Wrap up your stay in paradise with a slice of Key Lime Pie or Pineapple Upside Down Cake.

It’s a new day at Nugent’s Firegrill - and that includes a new name and a new menu. What hasn’t changed, however, is the friendly, family-owned vibe you’ll get each time you dine at this San Diego establishment. The Nugent family has their roots in the seafood industry and the culinary arts, so it was a natural progression to bring those two specialties together and open a restaurant specializing in fresh seafood and great cuisine. The menu at Nugent’s Firegrill is casual, and not surprisingly features primarily steak and seafood heavily. Most items reflect the restaurant’s name, arriving tableside fresh off the grill. Choices including pasta, chicken, pizza and pork round out the menu at this lively restaurant.

With spectacular view of Mount Rainier and Lake Tapps, Al Lago is the perfect destination for an evening of celebration! The menu is primarily Italian, focusing on dishes like tortellini, fettuccini and spaghetti. There are also great choices like the New York Steak, Grilled Leg of Lamb or Top Sirloin. Al Lago also offers spectacular entrée salads, including a Seafood Ceasar and Steak Salad with gorgonzola, red onions and black olives. Don’t miss the pizzas, either! The Lakelander features bacon, caramelized onions, spinach and ricotta, while Banker’s Best offers up chicken, onions and sun-dried tomatoes. Al Lago waits to welcome you for a casually elegant evening in Lake Tapps.

The Stuffed Olive is all about the martini experience! From the moment you step in the door, you’ll be greeted by a casually cool vibe and a warm, comfortable atmosphere. As one would expect, the martini menu is epic – featuring intriguing “Top Shelf” selections, including choices like The Rusty Nail and James Bond Martini. The menu features globally influenced tapas. Favorites include Stuffed Olive Sliders and Pineapple Mirin Baked Salmon, salmon filet strips topped with sweet sake and baked with pineapple sticky rice.

If Tapas isn’t what you’re craving, check out the extensive sushi menu, or browse through the classic New York deli choices, including Five Boroughs Specialty Sandwiches and paninis. From this menu, the Bronx is a lively compilation of salami, prosciutto, pepperoni, provolone, mozzarella and romaine served up with an oregano vinaigrette on seasoned foccacia bread. The Staten Island features a delicious homemade chicken salad, topped with pesto and served on toasted multigrain bread.

A meal at The Stuffed Olive is the perfect time to share and sample some great cuisine while enjoying a sophisticated martini. The Stuffed Olive is located inside the Blackhawk Hotel in Cedar Falls.

Catch serves fresh and affordable seafood and landfare in a relaxing and comfortable environment. As we wait for the warmth of summer, the heated patio is the perfect place to enjoy a leisurely evening meal. Alternatively, you might prefer to indulge in an appetizer at the bar while enjoying the strains of the nightly jazz performance. The menu features a collection of classic favorites, along side some more progressive creations. Start with oysters on the half shell or fried calamari to open your meal. The Mizo Glazed Black Cod, accented with sautéed bok choi and udon noodles makes a great creative choices, while those looking for something a bit more traditional might select the Beer-Battered Fish and Chips, served with tangy coleslaw.

It’s fun, it’s interactive, it’s delicious – it’s fondue! A new addition to San Diego’s vibrant downtown dining scene, The Melting Pot is located on 5th St & E in the historic Gaslamp Plaza Suites. The restaurant brings a truly unique experience to each diner who has the opportunity to enjoy a meal at this casually elegant spot. At The Melting Pot Restaurant, fondue becomes a memorable and interactive four-course dining experience where patrons can "dip into something different."

Following a creamy cheese fondue and lively salad, guests can choose from four flavorful fondue cooking styles and a variety of entrées including filet mignon, lobster, breast of chicken, duck, shrimp, salmon and more. Dessert features mouthwatering chocolate fondue served with dipping items including fresh strawberries, cheesecake, marshmallows, pound cake and brownies. The Melting Pot Restaurant also features a full bar (complete with specialty drinks) and an extensive wine list to match any meal. The Melting Pot warmly welcomes Passport members!

Mandarin Oriental, San Francisco and Wine Director Nicole Kosta invite you to celebrate a night of perfectly paired wines with culinary dishes prepared by Executive Chef Rick Bartram. Winemaker Aaron Pott, our esteemed host, will share his wonderful crafted wine selection.

Blackbird Winery, Pott Wines, Fisher Vineyards, Krupp Brothers and Seven Stones.

Passport members are being offered a special discount of 20% off the guest check for this event which takes place on August 14th at 7:00pm..

Archery Bistro is what the Normandy Park dining scene has been waiting for – exceptional cuisine, a friendly neighborhood vibe and a knowledgeable, attentive wait staff. The Archery Bistro has rapidly built a stellar reputation for providing guests with the ultimate food and dining experience, at an exceptional value. The restaurant is located on the former site of Northwest Archery, and the restaurant today features a number of artifacts from the original occupant, including a canoe and long bows on display.

Chef Brandon La Vielle is a Washington native and brings to the restaurant a vast experience and memories of the old location of the world famous Northwest Archery. His artful creations include such stellar choices as Bacon Wrapped Filet of Beef, served with garlic mashed potatoes, and lobster ravioli, featuring pillow-like pasta smothered in cream sauce. Whether you’re a long time Normandy Park resident or visiting from nearby, a meal at Archery Bistro is a celebration of local flavors and history.

Spend a delicious evening building team morale or enjoying a delightful family gathering while you learn from chef and restaurateur, Luigi DeNunzio, as he prepares traditional Italian meals. Chef Luigi is renowned for his authentic and tasty Italian cuisine. During this class, you and your group will delight in the fresh ingredients from local vendors and the ease with which Luigi shares his vast knowledge. You will leave wonderfully sated and armed with an array of new cooking tips.

Classes are regularly $500 for a group of ten. Passport members receive a 50% discount on this price, a ten person class for only $250, which includes a four-course dinner and wine. Classes are offered Monday - Thursday @ 7:00 PM. Please speak with Angela or Luigi at 206-343-9517 to reserve a spot or for more information. To receive special pricing, please identify yourself as a Passport member when you call.