CHEFS CORNER

Tom Douglas | Etta's Seafood | Seattle, WA

Mention the name Tom Douglas in any part of Seattle and you’ll receive an array of responses: from the reverent silence that comes when speaking of something wonderful, the sounds ...
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Deborah Scott | Island Prime / C Level | San Diego, CA

Many chefs pride themselves on inventing new and innovative ways of combining ingredients. Chef Deborah Scott is quite possibly the best! However, for Chef Scott, the proof is in t...
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Eddie Matney | Eddie's House | Scottsdale, AZ
One of the biggest personalities in town and affectionately known as "the most colorful chef" in the Phoenix Metropolitan area, Eddie Matney's approach to New American Cuisine embraces the b...
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Jonathan Hale | Blue Point Coastal Cuisine | San Diego, CA
Executive Chef Jonathan Hale knew at an early age that he would one day become a chef. He had always enjoyed tasting different types and textures of food from all over the globe, which is mo...
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