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Tom Douglas | Etta's Seafood | Seattle, WA
Mention the name Tom Douglas in any part of Seattle and you’ll receive an array of responses: from the reverent silence that comes when speaking of something wonderful, the sounds of ...
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Ivan Szilac | The Hunt Club | Seattle, WA
The Hunt Club is pleased to announce the appointment of Ivan Szilak as Executive Chef. In his new position, he will oversee culinary direction for the Hunt Club Restaurant, as well as hotel...
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Patrick Ponsaty | Mistral | Coronado, CA
Influenced by years of extensive training in kitchens around the world, Chef Patrick Ponsaty brings 30 years of experience and an impressive 15 Michelin Stars to his role as Chef de Cuisine ...
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Amanda Nugent | Café Zu Zu | Scottsdale, AZ
Tell us a little about yourself…
Amanda was born in Auburn, Nebraska and raised in Phoenix, Az. She has a Culinary Arts Certification and also has a Yoga Certification. She...
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Victoria Soltvian | Roka Akor | Scottsdale, AZ
Tell us a little about yourself…
I was born and raised in Republic of Moldova. I came to the US in 2006 for a summer job in Florida as a pool attendant at a hotel in Orlando...
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Dan Gergurich | Savory | Encinitas, CA
Tell us a little about yourself…
I was born and raised in San Diego. I grew up in North Park along with my 11 brothers and sisters. I’ve been married to my wife, Delanie fo...
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Mo Agha J | Spencer's for Steak & Chops | Seattle, WA
Tell us a little about yourself…
I was born and raised in Karachi, Pakistan. I moved to the US in 1979 to pursue an education and ended up in the restaurant industry. My p...
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Jo Hisakado | Sammy's Woodfired Pizza | Carlsbad, CA
Tell us a little about yourself…
I was born in Vienna, Austria and moved to San Diego when I was 4 where I grew up in Poway.
My favorite number is six, I speak German and J...
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